Newest American Sushi Innovation
It wasn’t until the invention of the California Roll that sushi became more accessible to mainstream Americans in the 1960s.
Since then, American Sushi has continued more than a century of evolution and has become a mix of Japanese and “American” flavors.
A Cup Of SUSHI introduces a brand-new category to the Japanese-inspired American Sushi culture - a modern, nutritious and convenient Sushi experience while staying true to authentic Japanese Sushi flavors and ingredients.
A Cup Of SUSHI doesn’t just taste great, it makes you feel great!
Modern Sushi With A Novel Eating Twist
A Cup Of SUSHI combines traditional Japanese ingredients and flavors and reimagines them for the busy lifestyles and sophisticated palates of today’s young, urban professionals.
Our goal is to deliver visually appealing, nutritious and delicious meals that are easy to eat, packed with colors, textures, and ingredients that appeal to all your senses.
A Cup Of SUSHI is served in a convenient ready-to-go package to enjoy on the go.
Choose from a wide variety of flavors to suit to your mood and appetite and enjoy different textures and flavors with every mouthful!
Our menu items are a rainbow of colors and nutrients that reproduce the experience of eating a multi-course meal in a single cup of food.
10 Wholesome Power Foods
We include at least 10 different nutritionally significant foods in every cup of sushi.
Make Your Own Cup
Customers can select their preferred sauce, and grain, or even substitute konjac noodles or salad for the grain.
Low Fat, High Fiber
The cups are low in carbohydrates and fat, yet high in fiber and protein. Konjac noodles in particular are naturally gluten free, and also high in fiber and low in carbs.
What’s A Cup Of SUSHI
A Cup Of SUSHIとは？
Chef / Store Manager
Yuji has spent the past 30 years as an Executive Chef at some of the Top Japanese Restaurants in Orange County. His passion for sharing traditional Japanese cuisine is exceeded only by his commitment to preparing and providing the highest quality ingredients and flavors available to his patrons.
Yasu brings a passion for sharing traditional Japanese cuisine and also developing Japanese-American fusion cuisine and food product innovations. The majority of his more than 20 years of experience has been spent consulting with Japanese Restaurants throughout Southern California.